熬酱
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平常吃饭的勺子三勺 加水了就是做罐头熬酱费劲 不加水 放凉后再吃，甜糯甜糯的，前几天做了一大汤碗，两天吃完了，这几天买点樱桃，再做 我比较喜欢吃水果，稍微多吃点樱桃就鼻子冒血咋整？立竿见影的，今天多吃几个，明天准保给脸色。 dameiyantai 发表于 2024-6-3 16:31
放凉后再吃，甜糯甜糯的，前几天做了一大汤碗，两天吃完了，这几天买点樱桃，再做
我放冰箱冻了9包，慢慢吃 平安喜乐顺遂 发表于 2024-6-3 14:42
加水了就是做罐头熬酱费劲 不加水
我没加水，熬出好多汁
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